Creamy Tomato and Spinach pasta


I love spinach but I haven’t seen fresh spinach here. These days I really wanted have something spinach dish. So I went to the supermarket and got a box of frozen spinach mixed with gorgonzola. It was just discounted! Then I cooked this creamy tomato and spinach pasta with my inspiration. It was great! So I’ll take a note of this quick recipe.

  1.  Bring a large pot of water to boil over high heat. Add the pasta and salt, then cook until al dente. Slice garlic, mushroom, and onion.
  2. While waiting for the pasta to cook, bring a pan then add garlic and pour olive oil. Saute garlic until become golden and have a good aroma, add onion and mushroom and stir it well. Pour 2 or 3 tablespoons of white wine (It is like flambe but with no flame.) and then add a cup of tomato passata. Add frozen spinach with gorgonzola and pour a half cup of the cooking water from the pot. Simmer 5 to 7 minutes until frozen spinach with gorgonzola is warmed well. Add a pinch of salt.
  3. When the pasta is al dente, drain and toss with the sauce to coat.

Guten appetit!!







One thought on “Creamy Tomato and Spinach pasta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s